Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 41

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

The Menu - Whiskey's next step

September 26th, 2014

Episode 307 of 465 episodes

Jeff Arnett, master distiller at Jack Daniel’s talks about the latest in the whiskey industry, we speak to Henrietta Lovell who provides tea to some of the world’s top restaurants and is quinoa about to experience another renaissance?

Featured Podcast

Listen