Monocle 24: The Menu


Arts, Food

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Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Wine revolution

March 6th, 2015

Episode 346 of 560 episodes

The Portuguese wine industry is focusing on higher-quality products – we head to Porto to find out how. Plus, a visit to Saint Petersburg for Restaurant Day, and we get the week’s food headlines from Canada.

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