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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
April 3rd, 2015
Episode 350 of 465 episodes
Austrian designer Gregor Eichinger on his winning restaurant designs, new ideas from the Vinitaly wine fair and The Monocle Restaurant Awards nominees from Lisbon.
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