Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - Wolfgang Puck’s business tips

June 26th, 2015

Episode 362 of 560 episodes

We meet one of the most successful American restaurateurs Wolfgang Puck, hear about a new concept for a broth bar in Portland and get The Monocle Restaurant Awards nominees from Tokyo.

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