Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The Menu - World on a plate

August 28th, 2015

Episode 372 of 560 episodes

Chef Shaun Hergatt explains how to bring together influences from around the world, we find out about a collaboration between the Adrià brothers and Cirque du Soleil and a small Beirut restaurant that wants to bring diversity to the city.

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