Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
May 6th, 2016
Episode 436 of 560 episodes
Find out how Nordic cuisine is influencing the rest of the world with the help of Victoria Eliasdóttir – sister of artist artist Ólafur Elíasson – who has brought an Icelandic-inspired kitchen to Berlin. And in New York we visit Noma co-founder Claus Meyer’s new restaurant Agern, which on opening night catered for a very specific clientele: children.