Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
October 7th, 2016
Episode 466 of 560 episodes
We meet world-famous pastry chef Dominique Ansel, who shot to international fame with the invention of the cronut, and hear how his playful ideas have helped his business expand from New York to Tokyo – and now London. Meanwhile, we talk to Giuseppe Lavazza about the new phase of his coffee empire and discover Donna Hay’s favourite recipe. Plus: the week’s US industry news from our friends at Food Republic.
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