Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The perfect salad

April 29th, 2016

Episode 435 of 560 episodes

New Zealand’s best-known chef Peter Gordon shares his tips on how to make a perfectly balanced salad, we hear about a novel take on Friday night drinks in Berlin and find out why the future is bright for recipe-box delivery services.

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