Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 25th, 2016
Episode 429 of 554 episodes
Top Spanish chef José Pizarro reveals the culinary delights that are still yet to be discovered in the Basque Country. We also hunt for the most extravagant Easter eggs in Brazil. Plus: why drink authorities Joel Harrison and Neil Ridley have been in Scotland chasing forgotten whisky casks.