Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


The undiscovered treats of the Basque Country

March 25th, 2016

Episode 429 of 560 episodes

Top Spanish chef José Pizarro reveals the culinary delights that are still yet to be discovered in the Basque Country. We also hunt for the most extravagant Easter eggs in Brazil. Plus: why drink authorities Joel Harrison and Neil Ridley have been in Scotland chasing forgotten whisky casks.

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