Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 57

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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The wine wonderland

June 17th, 2016

Episode 429 of 464 episodes

We visit Bordeaux’s brand new culture centre La Cité du Vin, which is all about wine. Plus: some of the greatest delicacies from Ibiza, coffee liqueur from Australian java masters and a recipe for the weekend by Iceland’s queen of raw food Solla Eiríksdóttir.

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