Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
March 25th, 2016
Episode 430 of 553 episodes
Top Spanish chef José Pizarro reveals the culinary delights that are still yet to be discovered in the Basque Country. We also hunt for the most extravagant Easter eggs in Brazil. Plus: why drink authorities Joel Harrison and Neil Ridley have been in Scotland chasing forgotten whiskey casks.
In a time where we're all threatened by a rhetoric of hate from the people in power; A Gay And A NonGay challenges many of our differences head on and promises that no matter who you are, or what you're into (Bruce Springsteen or Britney), love is love and gay and nongays can be friends. </div><div><br></div><div>An independent podcast from James Barr (@imjamesbarr) and Dan Hudson (@DanHudson). Contact us on Twitter, IG or Facebook @gaynongay