Monocle 24: The Menu


Arts, Food

Chart Positions

Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Working from home

April 1st, 2016

Episode 418 of 454 episodes

We hear how new tech solutions can help chefs to work from home and meet a wine-maker who plays Mozart to his vines (for a good reason). Plus: we visit street-food bar Zima, Russian top chef Alexei Zimin’s new venture in London.

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