October 29th, 2013
Episode 345 of 447 episodes
This week in the magazine, Lauren Collins reports on the quest for the world's hottest pepper, and Dana Goodyear examines the food taboos surrounding whale and horse meat. Here they talk with Amelia Lester about the strangest foods they've ever eaten (including abalone and unhatched duck embryos), how gender roles shape eating habits, and what's behind our food taboos. Also, Richard Brody discusses baseball beards.
Welcome to the Brain Training Podcast, the daily audio workout for your head. In this podcast we have two games for you, each with three rounds which get progressively harder. To enjoy the full experience, relax, and avoid distractions whilst you listen.