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New Yorker: Out Loud

The New Yorker

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A weekly conversation about what's new in The New Yorker.

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Michael Specter on lab-grown meat

May 16th, 2011

Episode 202 of 447 episodes

This week in the magazine, Michael Specter writes about the progress scientists have made in developing in-vitro meat. Here he talks to Blake Eskin about the strong arguments in favor of lab meat and overcoming initial reactions to the concept.

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