New Yorker: Out Loud

The New Yorker


A weekly conversation about what's new in The New Yorker.


Tasting Notes

August 24th, 2015

Episode 440 of 447 episodes

Which do you prefer: a rich Chardonnay with fine acidity or a Garnacha with notes of orange zest and crushed stone? Wine criticism has become increasingly baroque, and it can be difficult to simply describe what you like to drink. Bianca Bosker and Rachel Arons join Amelia Lester and David Haglund to discuss the language of wine.

Featured Podcast