August 24th, 2015
Episode 440 of 447 episodes
Which do you prefer: a rich Chardonnay with fine acidity or a Garnacha with notes of orange zest and crushed stone? Wine criticism has become increasingly baroque, and it can be difficult to simply describe what you like to drink. Bianca Bosker and Rachel Arons join Amelia Lester and David Haglund to discuss the language of wine.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.