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NPR's brings you news about books and authors along with our picks for great reads. Interviews, reviews, the NPR Bestseller Lists, New in Paperback and much more.
October 17th, 2015
Episode 332 of 550 episodes
History has largely forgotten the lives and thoughts of the black chefs who helped define American cooking. But there's a tantalizing glimpse in food writer Toni Tipton-Martin's cookbook collection.
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