Planet Money


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The economy, explained, with stories and surprises. Imagine you could call up a friend and say, "Meet me at the bar and tell me what's going on with the economy." Now imagine that's actually a fun evening. That's what we're going for at <em>Planet Money</em>. People seem to like it.


#67 Planet Money: Fancy Food Economics

July 16th, 2009

Episode 160 of 964 episodes

Adam Davidson, Chana Joffe-Walt and David Kestenbaum visited New York's Fancy Food Show with a directive: bring back the best economics story they could find in just 60 minutes. The starring ingredients: olive oil, vanilla beans, and roquefort cheese. You can listen and vote for your favorite fancy food story at npr.org/money.

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