Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate conversations with today's biggest luminaries.
January 21st, 2016
Episode 473 of 690 episodes
New York Times restaurant critic Pete Wells tells us about some of his more infamous reviews, including his zero star review of Guy Fieri's Times Square 'Kitchen & Bar.' Also, chef Danny Bowien talks about opening 'Mission Chinese,' and the hurdles he overcame along the way. John Powers considers the 5-part BBC America series 'London Spy.'