The TED Radio Hour is a journey through fascinating ideas: astonishing inventions, fresh approaches to old problems, new ways to think and create. Based on Talks given by riveting speakers on the world-renowned TED stage, each show is centered on a common theme – such as the source of happiness, crowd-sourcing innovation, power shifts, or inexplicable connections. The TED Radio Hour is hosted by Guy Raz, and is a co-production of NPR & TED. Follow the show @TEDRadioHour.
May 11th, 2012
Episode 2 of 150 episodes
“Food Matters” features a cornucopia of great TED Talks about food: growing it, cooking it, consuming it — and making sure there’s enough for everyone. Biodiversity expert Cary Fowler is looking to save seeds to protect the future of food. Architect Carolyn Steel discusses the daily miracle of feeding a city, and explains how ancient food routes shaped the modern world. Chef Ann Cooper has some fighting words about what’s in kids’ lunches. And Chef Dan Barber tells the story of the bestfish he ever ate, raised in Spain using a revolutionary farming method.
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