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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
July 10th, 2012
Mark Bittman demonstrates two ways to enjoy asparagus, down to the last (raw) bite.
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June 12th, 2012
Mark Bittman demonstrates how to make a simple shrimp dish out of ingredients found in the pantry.
May 14th, 2012
The chef Frank de Carlo of Peasant shows Mark Bittman how to make an Umbrian black chickpea soup.
May 1st, 2012
Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese.
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