Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Asparagus & Prosciutto Roll-Up Appetizer

December 3rd, 2008

Episode 4 of 147 episodes

Mark Bittman makes the perfect quick party snack that's easy for guests to eat.

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