Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Baked Broccoli Rabe With Parmesan

November 11th, 2011

Episode 132 of 147 episodes

Mark Bittman combines greens with spicy-sweet garlic and rich, salty cheese.

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