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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Beet Salad With Garlic-Walnut Sauce

February 27th, 2009

Episode 17 of 147 episodes

Mark Bittman tosses a beet salad with garlic-walnut sauce, but without goat cheese.

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