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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Bok Choi With Shiitakes and Oyster Sauce

October 16th, 2009

Episode 50 of 147 episodes

Mark Bittman cooks baby bok choi with shiitake mushrooms.

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