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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Broiled Sardines With Lemon and Thyme

December 24th, 2010

Episode 109 of 147 episodes

Mark Bittman makes fresh sardines, restaurant-style, with crisp skin and smoky flavor.

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