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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Chicken Salad With Skordalia

July 15th, 2011

Episode 121 of 147 episodes

Mark Bittman pairs a flavorful Greek dip with cold cooked chicken, one of his favorite recipes from the Minimalist archives.

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