Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

Website

Creamy Curried Celery Root Soup

September 15th, 2011

Episode 128 of 147 episodes

Mark Bittman uses an unusual root vegetable in a delicious creamy soup.

Featured Podcast

Listen