Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Creamy Polenta With Parmesan and Sausage

February 12th, 2010

Episode 67 of 147 episodes

Mark Bittman shows how much easier it is to make polenta than most people expect.

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