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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Crisp-Braised Duck Legs With Vegetables

February 13th, 2012

Episode 138 of 147 episodes

Mark Bittman braises duck with carrots, celery and onion — a simple, luxurious dish.

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