Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Frank's Steak

January 28th, 2009

Episode 12 of 147 episodes

Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.

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