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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
January 28th, 2009
Episode 12 of 147 episodes
Mark Bittman cooks a rib-eye steak according to a 1,000-year-old recipe discovered by restaurateur Frank De Carlo.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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