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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Fresh Strawberries With Almond Sauce

May 29th, 2009

Episode 29 of 147 episodes

Mark Bittman prepares a custard tinged with toasted almonds to serve on top of strawberries.

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