Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Ginger Cucumber Salad With Scallops

May 27th, 2011

Episode 115 of 147 episodes

Mark Bittman makes this recipe from the Minimalist Vault, a salad of crunchy pickled cucumbers and tender scallops.

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