NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."


Grilled Lebanese Flatbread

August 27th, 2010

Episode 94 of 147 episodes

Mark Bittman grills Lebanese flatbread, which makes a great snack with hummus or baba ghanouj while you're cooking the rest of your meal.

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