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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
April 13th, 2011
Episode 113 of 147 episodes
Mark Bittman presents a technique for carving lamb shank in three easy cuts.
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Geeking out on the race to the White House, with POLITICO’s Kristin Roberts, Charlie Mahtesian, Ken Vogel, Eli Stokols and Scott Bland.
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