Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

Website

Maya Citrus Salsa (Xec) With Red Snapper

April 3rd, 2009

Episode 22 of 147 episodes

Mark Bittman makes an easy citrus salsa with just a few ingredients.

Featured Podcast

Listen