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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
July 24th, 2009
Episode 38 of 147 episodes
Mark Bittman describes the origins of "Guntar's Delight" -- a mock lattice pie -- in a completely untrue dessert fable.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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