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Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
July 10th, 2009
Episode 36 of 147 episodes
Mark Bittman skimps on egg but increases the asparagus to make a different kind of frittata.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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