Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Orange Salad With Black Olive Puree

February 24th, 2009

Episode 16 of 147 episodes

Mark Bittman prepares a festive winter salad, his second recipe from the French vegetarian restaurant Zucca Magica.

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