Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Pasta Handkerchiefs With Chunky Pesto

January 7th, 2011

Episode 111 of 147 episodes

Mark Bittman makes easy fazzoletti — rectangular pasta — that is as traditional as anything else, and as delicious.

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