NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."


Pasta Handkerchiefs With Chunky Pesto

January 7th, 2011

Episode 111 of 147 episodes

Mark Bittman makes easy fazzoletti — rectangular pasta — that is as traditional as anything else, and as delicious.