Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Pasta With Anchovies and Arugula

July 29th, 2011

Episode 123 of 147 episodes

Mark Bittman more than triples the greens in a punchy pasta recipe from the Minimalist archives.

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