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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Pasta with Beans and Mussels

September 4th, 2009

Episode 44 of 147 episodes

Mark Bittman cooks a dish that can be found in the villages south of Naples, pasta with beans and mussels.

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