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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Pasta With Chicken, Risotto Style

November 27th, 2009

Episode 56 of 147 episodes

Mark Bittman cooks pasta with chicken and mushrooms employing a similar technique to the one used for making risotto.

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