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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Pasta With Peas, Prosciutto and Lettuce

June 11th, 2010

Episode 84 of 147 episodes

Mark Bittman cooks pasta topped with crisp prosciutto, peas and tender greens.

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