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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Rack of Lamb With Pimentón and Garlic

December 17th, 2010

Episode 108 of 147 episodes

Mark Bittman makes less conservative version of persillade for tender, luxurious lamb rack.

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