You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."
October 23rd, 2010
Episode 100 of 147 episodes
Mark Bittman lightens up gnocchi by substituting ricotta for the traditional potatoes.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2017 Project Fantastic Ltd