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NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Roasted Asparagus With Crunchy Parmesan

May 1st, 2012

Episode 144 of 147 episodes

Mark Bittman tops roasted asparagus with a crunchy mixture of bread crumbs and cheese.

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