Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Sautéed Scallops Stuffed With Basil

February 24th, 2012

Episode 139 of 147 episodes

Mark Bittman tucks a basil leaf into sautéed scallops.

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