Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

Website

Savory Cheddar Biscotti

September 24th, 2010

Episode 97 of 147 episodes

Mark Bittman adds cheese, herbs and spices to biscotti, which need not be sweet.

Featured Podcast

Listen