Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

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Scallop-and-Plum Ceviche

July 9th, 2010

Episode 88 of 147 episodes

Mark Bittman brings an unconventional seasoning combination — ripe plums and fresh tarragon —to ceviche.

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