Episode

NYT's The Minimalist (Video)

The New York Times

Videos featuring New York Times food writer Mark Bittman, author of "How to Cook Anything."

Website

Scallop Gumbo

January 29th, 2010

Episode 65 of 147 episodes

Mark Bittman prepares a version of New Orleans-style gumbo with scallops, peppers and a homemade roux.

Featured Podcast

Listen